FIRINDA HINDI

Yilbasi ve ozel gunlerde soframizi susleyen hindi pisirilmesi en kolay yemeklerden olmali bence.  Puf noktasi pisme suresi.  Ben her zaman icini doldurup uzeri kapali pisiriyorum. 

Uzerine surmek icin:

1 limon suyu

1 cay bardagi siviyag

Kirmizi biber veya tavuk sosu biberi (kizarmasini saglamak icin)

• Yag ve limon suyunu karistirin. 
• Kullanicaginiz tencerenin altina, Hindinin arka tarafina surun
• Hindiyi tencereye yerlestirin.  Uzerine yag ve limon karisimindan surun.
• En ustune kirmizi biberinizi serpin
• Aliminyum folyo ile kapatin
• Agirligina gore pisirin.  Son yarim saat suresinde uzerini acin (kizarmasi icin)
• Firindan cikarttikdan sonra 1/2 saat bekletin ve kesin.

                                                            Pisirme suresi (Saat olarak)
Agirligi (Kg)                    Uzeri aciksa  (325 derece)             Uzeri kapali ise (350 derece)
     2 - 4                               3 1/4 to 4                                              2.5 to 3
     4 - 5                               4 to 4 1/4                                              3 to 3.5
     5 - 6.5                            4 1/4 to 4.5                                           3.5 to 4
     6.5 - 7.5                         4.5 to 5                                                 4 to 4 1/4

     7.5 - 9                             5 to 5 3/4                                             4 1/4 to 4.5

       9 - 11                            5 3/4 to 6.5                                           4.5 to 5